TEAM

ERIKA BOGNER

LEAD EVENT COORDINATOR
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ERIKA

Erika has worked in many aspects of the off-premise event, film production and design industries. Degrees in interior design and art history, along with the extensive client and vendor network that comes with a background in event management, give her an advantage when it comes to supporting venues and clients. Her ability to lead a team of two to over twenty staff while also managing all aspects of production has made her a go-to source in the industry.

ERIKA BOGNER

Erika has worked in many aspects of the off-premise event, film production and design industries. Degrees in interior design and art history, along with the extensive client and vendor network that comes with a background in event management, give her an advantage when it comes to supporting venues and clients. Her ability to lead a team of two to over twenty staff while also managing all aspects of production has made her a go-to source in the industry.


KRISTINA CUBERO

LEAD VENUE SPECIALIST
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KRISTINA

Born and raised in New York City,  Kristina is an accomplished Event Producer and Raw Space Consultant. Collaborating with some of the most trusted vendors in the event industry, she has built a name for herself over the past decade launching event venues across Manhattan. Combing her venue management experience, knowledge of space and love of experiential design, she can turn any idea into a reality with style and confidence. 

KRISTINA CUBERO

Born and raised in New York City,  Kristina is an accomplished Event Producer and Raw Space Consultant. Collaborating with some of the most trusted vendors in the event industry, she has built a name for herself over the past decade launching event venues across Manhattan. Combing her venue management experience, knowledge of space and love of experiential design, she can turn any idea into a reality with style and confidence.

PHOTOGRAPHY BY JOHN GARCIA
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Eric Goulange

Eric's 20+ years of hospitality experience has taken many forms. From executive chef to head bartender and director of operations, his diversity and high level of skills enable him to plan and execute any size or themed event. Add to that a flair for dramatic food and beverage, an insistence on immaculate execution and a team focused leadership style and you'll know why we consider him our secret weapon.
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MIGUEL VASQUEZ

An artist both in the mixology world as well as the operatic stage, Miguel has experience in fine dining and experiential events, curating cocktails for a variety of spirits and bartending in a range of venues. His wealth of knowledge in pairing the right cocktail, flair behind the bar and refinement behind the scenes. And you never know, you may be treated by an Aria or song!
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