THE TEAM

OUR TEAM

ERIKA BOGNER

LEAD EVENT COORDINATOR
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Erika has worked in many aspects of the off-premise event, film production and design industries. Degrees in Interior Design and Art History, along with the extensive client and vendor network that comes with a background in event management, give her an advantage when it comes to supporting venues and clients. Her ability to lead a team of two to over twenty staff while also managing all aspects of production has made her a go-to source in the industry.

ERIKA BOGNER

Erika has worked in many aspects of the off-premise event, film production and design industries. Degrees in Interior Design and Art History, along with the extensive client and vendor network that comes with a background in event management, give her an advantage when it comes to supporting venues and clients. Her ability to lead a team of two to over twenty staff while also managing all aspects of production has made her a go-to source in the industry.

 

KRISTINA CUBERO

LEAD VENUE SPECIALIST
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Born and raised in New York City, Kristina is an accomplished Event Producer and Raw Space Consultant. Collaborating with some of the most trusted vendors in the event industry, she has built a name for herself over the past decade launching event venues across Manhattan. Combining her venue management experience, knowledge of space and love of experiential design, she can turn any idea into a reality with style and confidence.

KRISTINA CUBERO

Born and raised in New York City, Kristina is an accomplished Event Producer and Raw Space Consultant. Collaborating with some of the most trusted vendors in the event industry, she has built a name for herself over the past decade launching event venues across Manhattan. Combining her venue management experience, knowledge of space and love of experiential design, she can turn any idea into a reality with style and confidence.

PHOTOGRAPHY BY JOHN GARCIA
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Jon Karanis

Jon is an experienced events consultant and producer with a passion for hosting a diverse portfolio of events. With Masters and Bachelor degrees in Finance, Economics and Mathematics, and years of experience in consulting and investment banks, his project management expertise allows him to understand the complex needs of corporate clients and offer streamlined solutions. Besides his technical skillsets, Jon also has a creative background in event production working on decor, design, interactive event attractions, branding and he loves curating one-of-a-kind experiences for private events.

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Sonia Mohamdi

Sonia shares with the company her many years of experience in overseeing special event bar programs, collaborating with major catering companies, and managing staffs. A proud French New Yorker, Sonia loves the opportunity to cater to the needs of more distinctive guests and has a flair for handling celebrities and VIPs. She's collaborated with major art fairs and worked directly with creatives like David LaChapelle and Patricia Fields. With her passion for problem-solving and energetic focus, she ensures each project she takes on is a success.

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MIGUEL VASQUEZ

An artist both in the mixology world as well as the operatic stage, Miguel has experience in fine dining and experiential events, curating cocktails for a variety of spirits and bartending in a range of venues. His wealth of knowledge in pairing the right cocktail, flair behind the bar and refinement behind the scenes. And you never know, you may be treated by an Aria or song!

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LIZZIE BRENNAN

Lizzie applies her BFA in Design from the Fashion Institute of Technology with her decade of experience working in the NYC real estate market in the development and management of new and existing event spaces. Through the use of her extensive network of industry resources, Lizzie has a valuable advantage in navigating complex circumstances and unknown surprises that arise in the every changing and fast paced world of venue management.

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Eric Goulange

Eric's 20+ years of hospitality experience has taken many forms. From executive chef to head bartender and director of operations, his diversity and high level of skills enable him to plan and execute any size or themed event. Add to that a flair for dramatic food and beverage, an insistence on immaculate execution and a team focused leadership style and you'll know why we consider him our secret weapon.

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Lisa Simonson

Lisa is always open to new opportunities and challenges. Her background in sales, marketing and business development, complimented with a BA in Communications and Public Relations, makes her a multi-skilled resource in a variety of aspects from project management to client interaction. Lisa also has spent years in hospitality, both bartending and managing staffs. She brings to the team an unmatchable energy and sense of excitement.

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